On my recent Whisky Tour of Islay with Scottish Routes, I was lucky enough to stay at The Bowmore House on Islay, one of their regular accommodation providers for the tour.
I must that initially I had no plans to do a whole review about my stay here as I was going to include a short bit in the review of the tour itself, however I was so impressed I left wanting to share this gem with anyone thinking about a trip to the island. Not planning a proper review meant that I didn't do my usual photography tour of the rooms prior to messing up the beds and dumping my bags. It meant I didn't take images of my food and every little detail that made my stay here so special, a lesson learned on my part. Although I may not have the photos to back up my review on this occasion I hope that you will realise that the very fact I am telling you about this great place despite not setting out to do a review will convince you even more of how much I rate it!
I did fortunately take a few snaps on my phone and although not the best quality they still allow me to share a few images from my stay.
From the first moment our group wearily walked through the door we were warmly welcomed by our hosts, Andrew and Alison who couldn't be more helpful through out our stay. The main house has a relaxed, homely feel with five en-suite bedrooms. I stayed in the refurbished Fisherman's Cottage which is less than a 30 second walk away and is tucked around the corner off the main street.
The cottage has three bedrooms, 2 en-suite and 1 with a private bathroom. The bonus of staying here is the self catering facilities, including a large sitting room and well equipped, spacious kitchen which really felt like a home from home.
The cottage is available for B&B stays or as a self catering option and I highly recommend either. Tastefully decorated with great attention to detail and every convenience you could need, I really wish I had more time to enjoy relaxing here!
Now there are 2 crucial things to rating a bed and breakfast, the bed and the breakfast, obviously! I can confirm the bed was HUGE and super comfy and the breakfast was also HUGE and super tasty. Andrew and Alison are not only excellent hosts but also excellent cooks. Local produce, great variety and a warm welcome would be good enough for me to recommend a place, however Andrew and Alison go above and beyond in every area of their business, from their own branded mugs to a breakfast dram, they really do think of everything.
WARNING: Reading this blog may make you want to (1) immediately book a trip to Islay with Scottish Routes (2) crack open a bottle of Scotch (3) both of the above!
Whisky, Uisge Beatha, Amber Nectar, Liquid Gold
Whatever you call it, every variety of this Scottish aqua vitae all derives from three main ingredients, malted barley, yeast and water. So simple yet so complicated as any whisky lover will tell you.
There are many subtle factors that contribute to the unique character of each bottling and regional differences in Scotch Whisky are obvious even to the untrained palate with the peaty notes of Islay drams among the most revered. This little west coast island is home to 8 distilleries, famed around the world for the quality of their product and responsible for countless whisky pilgrims descending on it’s shores.
My own love affair with Scotland's national drink started with a seasonal job in a Highland whisky shop where, despite being a whisky virgin, i was given responsibility of selling a very fine range of malts and blends to aficionados and novices alike. My first few weeks involved being thrown in at the deep end of an amber tinted pool and reading my way through a pile of books with daily knowledge quizzes. My education was more than just theoretical though and involved ALOT of sampling and after hours drinking, oops I mean training sessions!
One thing that I didn't get to do was visit the distilleries that produced the hundreds of bottles that I became an expert at drinking and selling, so when Scottish Routes invited me to experience their 4 Day Islay Whisky Tour I immediately dropped all other plans and packed my bags!
There are 8 distilleries on Islay and the tour takes you on very different experiences around 6 of them, namely Lagavulin, Ardbeg, Laphroaig, Bunnahabhain, Kilchoman and Bruichladdich. If that doesn't sound enough of a dream come true, then a bonus visit to Deanston Distillery en-route will ensure that the mood is set before you even have time to toast your fellow whisky devotees!
DAY 1 - Highlights
The tour normally starts from Edinburgh although Glasgow pickups can be arranged if required and this is where I boarded and began my journey into the fascinating world of Scotch a short time later at Deanston Distillery in the village of Doune. Joining up with the rest of my international group we dipped our first toe into the malted world of whisky production during a tour of this former cotton mill. I quickly learned that being on a whisky tour in Scotland means that drinking Scotch at any time of day is not only considered sociable but compulsory and certainly no-one on the trip was complaining when we were offered our first drams at what others may still consider 'breakfast' time.
Although Day 1 is essentially a travelling day, the first port of call at Deanston Distillery is followed by several scenic stops to break up the journey with a relaxed lunch at Oban, famed for it's seafood and with enough time to pop in to Oban distillery if you would like to sample the local dram.
For me, a chance to stretch the legs at arguably one of the most historically rich sites in Scotland was a real treat. Kilmartin Glen is home to over 350 ancient monuments within a 6 mile radius and we had the opportunity to explore a few of them before boarding the bus for the evening ferry.
The ferry journey is a relaxing 2 hours and with a malt of the month being served on board in double measure at a bargain price your Islay whisky journey officially starts as you cross the water!
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