WARNING: Reading this blog may make you want to (1) immediately book a trip to Islay with Scottish Routes (2) crack open a bottle of Scotch (3) both of the above!
Whisky, Uisge Beatha, Amber Nectar, Liquid Gold
Whatever you call it, every variety of this Scottish aqua vitae all derives from three main ingredients, malted barley, yeast and water. So simple yet so complicated as any whisky lover will tell you.
There are many subtle factors that contribute to the unique character of each bottling and regional differences in Scotch Whisky are obvious even to the untrained palate with the peaty notes of Islay drams among the most revered. This little west coast island is home to 8 distilleries, famed around the world for the quality of their product and responsible for countless whisky pilgrims descending on it’s shores.
My own love affair with Scotland's national drink started with a seasonal job in a Highland whisky shop where, despite being a whisky virgin, i was given responsibility of selling a very fine range of malts and blends to aficionados and novices alike. My first few weeks involved being thrown in at the deep end of an amber tinted pool and reading my way through a pile of books with daily knowledge quizzes. My education was more than just theoretical though and involved ALOT of sampling and after hours drinking, oops I mean training sessions!
One thing that I didn't get to do was visit the distilleries that produced the hundreds of bottles that I became an expert at drinking and selling, so when Scottish Routes invited me to experience their 4 Day Islay Whisky Tour I immediately dropped all other plans and packed my bags!
There are 8 distilleries on Islay and the tour takes you on very different experiences around 6 of them, namely Lagavulin, Ardbeg, Laphroaig, Bunnahabhain, Kilchoman and Bruichladdich. If that doesn't sound enough of a dream come true, then a bonus visit to Deanston Distillery en-route will ensure that the mood is set before you even have time to toast your fellow whisky devotees!
DAY 1 - Highlights
The tour normally starts from Edinburgh although Glasgow pickups can be arranged if required and this is where I boarded and began my journey into the fascinating world of Scotch a short time later at Deanston Distillery in the village of Doune. Joining up with the rest of my international group we dipped our first toe into the malted world of whisky production during a tour of this former cotton mill. I quickly learned that being on a whisky tour in Scotland means that drinking Scotch at any time of day is not only considered sociable but compulsory and certainly no-one on the trip was complaining when we were offered our first drams at what others may still consider 'breakfast' time.
Although Day 1 is essentially a travelling day, the first port of call at Deanston Distillery is followed by several scenic stops to break up the journey with a relaxed lunch at Oban, famed for it's seafood and with enough time to pop in to Oban distillery if you would like to sample the local dram.
For me, a chance to stretch the legs at arguably one of the most historically rich sites in Scotland was a real treat. Kilmartin Glen is home to over 350 ancient monuments within a 6 mile radius and we had the opportunity to explore a few of them before boarding the bus for the evening ferry.
The ferry journey is a relaxing 2 hours and with a malt of the month being served on board in double measure at a bargain price your Islay whisky journey officially starts as you cross the water!
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